Mutton masala

Mutton Masala is a flavorful spice blend to prepare rich, aromatic mutton dishes. It enhances the taste of mutton curries, gravies, and dry fry recipes by adding depth, warmth, and spice. This masala is a key ingredient in Indian, Pakistani, and Sri Lankan cuisines.

Ingredients:

Coriander seeds, Cumin seeds, Black pepper, Fennel seeds, Cinnamon, Cloves, Cardamom, Dried red chilies, Turmeric, Nutmeg & Mace 

Uses of Mutton Masala:

• Mutton Curry & Gravy – Adds robust flavor to slow-cooked dishes.
• Mutton Fry & Roast – Used as a marinade or dry rub for grilling.
• Biryani & Pulao – Enhances the taste of mutton rice dishes.
• Stews & Soups – Adds warmth and spice.