Chicken Masala

Chicken Masala is a flavorful spice blend to prepare rich and aromatic chicken dishes, such as curries, gravies, and dry fries. It enhances the taste by adding warmth, spice, and depth to the dish. This masala is widely used in Indian, Pakistani, and Sri Lankan cuisines.

Ingredients:

Coriander seeds, Cumin seeds Black pepper, Fennel seeds, Cinnamon, Cloves, Cardamom, Dried red chilies, Turmeric, Bay leaves, Nutmeg & Mace

Uses of Chicken Masala:

• Chicken Curry & Gravy – Adds robust flavor to slow-cooked dishes.

• Chicken Fry & Roast – Used as a marinade or dry rub for grilling.

• Biryani & Pulao – Enhances the taste of chicken rice dishes.

• Stews & Soups – Adds warmth and spice.